
Managing blood sugar levels is essential for individuals with prediabetes, type 2 diabetes, or insulin resistance. Many people look for natural options, which is why interest in the best teas for blood sugar has grown. Alongside diet, physical activity, and medical care, certain teas have been studied for their potential metabolic benefits. While tea alone cannot treat or cure diabetes, some varieties contain bioactive compounds that may support healthier glucose regulation.
Below are five teas with research exploring their effects on fasting glucose, post-meal glucose, insulin response, and A1c.
1. Oolong Tea
Oolong tea contains partially fermented polyphenols that may influence glucose metabolism.
A small study in adults with type 2 diabetes found that drinking 1.5 liters of oolong tea daily for 30 days significantly reduced fasting blood glucose compared to a control group (Diabetes Care, 2003)¹. Participants also showed improvements in hemoglobin A1c.
How it may help:
- May inhibit intestinal glucose absorption
- May support improved glucose uptake in cells
- Contains antioxidants that may reduce oxidative stress
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2. Chamomile Tea
Chamomile has high levels of flavonoids such as apigenin, which exhibit antioxidant and anti-inflammatory effects.
A randomized controlled trial found that drinking chamomile tea three times daily after meals for 8 weeks led to modest reductions in A1c, improvements in insulin resistance, and better antioxidant status (Nutrition, 2015)².
How it may help:
- May reduce post-meal glucose spikes
- May improve insulin sensitivity
- May lower oxidative stress markers
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3. Cinnamon Tea
While cinnamon tea itself is less studied, cinnamon extracts and powdered cinnamon have been researched extensively.
A meta-analysis found that cinnamon supplementation was associated with an average A1c reduction of 0.24% and reduced fasting glucose (Annals of Family Medicine, 2013)³.
Another review reported an average fasting glucose decrease of 19 mg/dL across multiple trials.
How it may help:
- Polyphenols may act on insulin receptors
- May enhance glucose transport into cells
- May slow carbohydrate digestion
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4. Yerba Maté
Yerba maté contains polyphenols, xanthines, and saponins with metabolic effects.
A clinical trial found that adults with type 2 diabetes who consumed maté tea three times daily for 60 days experienced reductions in fasting glucose, A1c (−0.85%), and LDL cholesterol (Journal of the American College of Nutrition, 2011)⁴.
How it may help:
- May reduce fasting glucose
- May provide antioxidant support
- Contains caffeine, which some individuals may be sensitive to
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5. Mulberry Leaf Tea
Mulberry leaves contain DNJ (1-deoxynojirimycin), a compound that inhibits carbohydrate-digesting enzymes.
A human study found that drinking mulberry tea after breakfast reduced both fasting glucose and post-meal glucose spikes compared to control beverages (Saudi Journal of Biological Sciences, 2014)⁵.
How it may help:
- May slow carbohydrate absorption
- May reduce post-meal glucose rise
- May support antioxidant defenses
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Who May Benefit From These Teas?
These teas may be supportive for individuals who want to:
✔ Reduce post-meal glucose spikes
✔ Support healthy fasting glucose
✔ Improve antioxidant status
✔ Complement a diabetes-friendly diet
They should not replace prescribed medication or medical guidance.
Potential Side Effects & Safety Notes
- Cinnamon: Use Ceylon cinnamon to minimize coumarin exposure.
- Yerba maté: Contains caffeine; avoid if sensitive.
- Chamomile: Avoid if allergic to ragweed.
- Oolong: Contains caffeine; may not be suitable for all.
- Mulberry: May lower glucose significantly; monitor if on medication.
Always consult a healthcare professional before adding herbal teas if you take medications or have chronic conditions.
Recommended Teas on Amazon
- Oolong Tea 👉 Buy on Amazon 🇺🇸
- Organic Chamomile Tea 👉 Buy on Amazon 🇺🇸
- Ceylon Cinnamon Sticks 👉 Buy on Amazon 🇺🇸
- Loose Leaf Yerba Maté 👉 Buy on Amazon 🇺🇸
- Mulberry Leaf Tea 👉 Buy on Amazon 🇺🇸
References
- Mulberry tea clinical study – Saudi Journal of Biological Sciences, 2014.
- Oolong tea and glucose control – Diabetes Care, 2003.
- Chamomile tea and A1c – Nutrition, 2015.
- Cinnamon supplementation meta-analysis – Annals of Family Medicine, 2013.
- Yerba maté and glycemia – Journal of the American College of Nutrition, 2011.